Paddy

SITARAM

  • Long Slender and Super Fine grain.
  • 140 to 145 days maturity.
  • Suitable for irrigated areas during Kharif and Rabi.
  • Super fine grain and fetches high market price. Excellent cooking quality, higher milling recovery.

NARSHIMHA

  • Long Slender and Super Fine grain.
  • 120 to 125 days maturity.
  • Suitable for irrigated areas during Kharif and Rabi.
  • Super fine grain and fetches high market price. Excellent cooking quality, higher milling recovery.

SAMRUDDHI-99

  • Super fine grain.

*100-110 days maturing.

  • Suitable for both Kharif and Rabi seasons cultivation in irrigated areas.
  • High market price, Excellent cooking quality, higher milling recovery.

KIMAYA

  • Super Fine grain.
  • 135 to 145 days maturity.
  • Suitable for irrigated areas during Kharif and Rabi.
  • Super fine grain and fetches high market price. Excellent cooking quality, higher milling recovery.

SUGANDHA

  • Fine grain and Light Scented.

*145-155 days maturing.

  • Suitable for both Kharif season cultivation in irrigated areas.
  • High market price, Excellent cooking quality, higher milling recovery.

BHIM

  • Long Slender and Bold grain.